Ep.43 Backstage Pub

In this episode, we had the pleasure of sitting down with two remarkable guests who bring passion, creativity, and a wealth of history to the local brewing and dining scenes. Terry, the well-known force behind the iconic Backstage Pub, and Brian Conley, the innovative brewer from Seven Points Brewing, joined us for a fascinating conversation that covered everything from family roots to new restaurant ventures—and even touched on a mysterious unsolved murder.

Terry’s Family Legacy: The Story Behind Backstage Pub

The Backstage Pub has long been a community staple, known for its welcoming atmosphere and unique sense of local history. Terry shared some heartfelt and inspiring stories of his family’s history, highlighting how this legacy has shaped his commitment to keeping the pub vibrant and engaging. Each story added a layer of depth to the Backstage experience, reminding us that a place as beloved as the Pub is much more than just bricks and mortar—it’s a tapestry of memories, hard work, and dedication that spans generations.

Introducing JoJo’s Service: A Detroit Pizza Venture

Terry’s commitment to crafting great experiences for patrons doesn’t stop with the Backstage Pub. He’s now gearing up for his next venture, JoJo’s Service, a Detroit-style pizza spot that’s set to bring something fresh and exciting to the area. We talked about what inspired this new endeavor, and Terry explained how he’s channeling his love for great food and community into every aspect of JoJo’s Service, from the menu to the ambiance. Detroit-style pizza fans are in for a treat, and we can’t wait to see how JoJo’s adds to the local culinary landscape.

A Touch of True Crime: A Local Unsolved Mystery

Adding an unexpected twist to the episode, we dipped into the darker side of local lore by discussing an unsolved murder that has haunted the community. Though we didn’t delve too deep, the mystery sparked a lot of curiosity and served as a reminder of the complex history woven into the fabric of our area.

Wrapping It All Up

This podcast episode was an incredible blend of nostalgia, ambition, and intrigue, thanks to the stories and dreams shared by Terry. As Terry’s family legacy lives on at Backstage Pub, and he embarks on the exciting path with JoJo’s Service, we’re reminded of how personal and inspiring the food and drink industry can be. We hope you’ll tune in to hear the full conversation—it’s one you won’t want to miss.

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Ep. 42 Indian Ladder Farms